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Cafe Float buy in US, Free Classifieds Ads

Company Summary:
Trek Bicycle is a global leader in the design and manufacture of bicycles and related products. Trek believes the bicycle can be a simple solution to many of the world's most complex problems, and is committed to breaking down the barriers that prevent people from using bicycles more often for transportation, recreation, and inspiration. Our mission is to create products we love and take care of our customers. We value our team, making sure the best is on the field. We value new ideas from anywhere, inspiring others with our positive energy, dealing with reality to make the tough calls, and getting things done fast- turning ideas into reality.
Come, join us, and help us transform the world, the bike, and have a blast while doing it!
Position Summary:
This position will be trained in all areas with the line being the most important part of the job. We're hoping for someone with a strong background in Line-cooking(short order cook). We will look to have this be a free-floating position to help fill gaps in all facets of caf? operations.
Position Responsibilities:
Assist in opening the cafe with other line cooks, salad bar/coffee area and main kitchen as needed. Breakfast set-up, unpack orders, Brew coffee, Dishes and running cash register as needed.
Prepare deli sandwiches for grab-n-go cooler using a variety of breads, meats, veggies, sauces and techniques.
Prepare additional grab-n-go items as necessary (apples, pinwheels, snack packs, etc).
Preps assigned items according to managements direction
Prep daily basics: (duties include both line cooks (whoever is available)
Naan bread for soups, General stocking, always using "First in First Out" method.
Assist secondary line cook during rush, call out orders or prepare orders as needed.
Set up lunch deli station for general sandwiches, wraps & "Wrap of the Day"
Assist in break down and switch over to lunch with other line cooks as needed
Keep station clean and prepped for service
Request projects to assist Sous Chef and Chef in future menus and caterings
Serve customers breakfast and lunch utilizing all stations in a timely and productive manner (flat top, deli station and hot line daily special entrees).
Directly communicate with Sous Chef to maintain consistent & effective flow of fresh entrees to customers.
Always move! (projects, clean & prep for future continuously)
Breakdown, scrub and close down the line.
Dish soap scrub & towel wipe all flat surfaces, Wipe down steel cabinets with stainless steel cleaner, Bleach & scrub white cutting board 2x/week and Once over grill
Hand write daily chalkboard menu specials & connect digital overhead TV with menu specials.
Rotates product to insure we're using FIFO (First in First Out).
Always looks to minimize waste
Adheres to quality standards set forth by management
Labels, dates and stores all prepped items properly to insure freshness and safety of food
Notifies Management immediately if guest has an accident or complaint
Quickly and efficiently completes any and all other assignments
OTHER Duties done as requested or as necessary:
Coverage of salad bar, main register, opening of the cafe.
Assist caterings
Overlooking and assisting in upkeep of main area cafe (being aware of floor and counter messes, sweeping, organizing and stocking on the go).
Keeping track of nearby inventory and reporting needed items on the written order, store run, or prep list.
Assisting in Trek Events (as needed, requested, or volunteered)
Printing labels for the grab n' go & other products
Stocks beverages, snacks and sandwiches in Grab and Go cooler


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